Ezine Cheese Ezine Peyniri

Ezine Cheese / Ezine Peyniri

Cheese in Turkey

Increase of factories in Ezine

What makes Ezine cheese so famous is the majority of factories producing dairy products. With the increase of factories producing dairy products in Çanakkale, the milk required by factories has become irrecoverable.

Since the number of dairy farms has increased, they have become a haunt for dairy product-sellers who want to buy cheese and similar dairy products. Sellers are free for choosing and buying the products in line with their customer group and the price range they wish. From this point of view, Ezine can be regarded to be more advantageous compared to the other cheese producing regions of our country.

The popularity for the regional products caused corruption over the years. The cheeses produced by the other regions of Turkey were tried to be introduced as if they were of poor quality and smear campaigns were started to be organized about them. Some sellers call their cheese Ezine cheese even though they are not produced in Ezine. The intra brand competition in the region has increased and product prices have ascended, the quality and workmanship of products were drawn down in time.

The majority of brands has caused the milk amount in the region not to meet the need of brands any more. Milk is transferred to Ezine from outside, that is, the other regions by refrigerated tankers. Tons of cow’s milk is imported into the region from various places. For these reasons, as is mentioned, the metaphor of cheeses made from the milk of animals strolling and grassing freely in Çanakkale has turned into a fact that is now emptied, used for advertising purposes and mislead the consumer.